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The Manhattan cocktail is a classic American drink with a rich history. Its exact origins are somewhat debated, but it is generally believed to have been created in New York City in the late 19th century. The name “Manhattan” is thought to be a reference to the borough of Manhattan, where the drink was first popularized.
One popular legend suggests that the Manhattan was invented in the 1870s at the Manhattan Club, a prestigious social club in New York City. According to this story, a group of friends challenged each other to create a new cocktail using rye whiskey, sweet vermouth, and bitters. The winning recipe became known as the Manhattan.
While the classic Manhattan is a beloved recipe, there are many variations that have emerged over the years. Some of the most popular include:
A variation that uses Scotch whisky instead of rye whiskey.
A Manhattan that uses equal parts sweet and dry vermouth.
A Manhattan made with brandy. Blechh!! But what do we know?
A Manhattan with Campari substituted for the Angostura bitters.
A Manhattan with a smoky flavor, using mezcal or peated Scotch.
The Manhattan is a versatile drink that is easy to customize to suit individual preferences. Whether you prefer the classic rye version or add bacon and maple syrup for a more objectionable twist, the Manhattan is easily satisfying and somewhat sophisticated.
